Brazilian Crab Cakes (Casquinha de Siri) Recipe | Allrecipes
1 green bell pepper, chopped. 2 tablespoons chopped parsley, or to taste. 2 green onions, chopped, or to taste. 1 pound lump crabmeat, picked over for pieces of shell. 1 ½ cups coconut milk. 1 tablespoon palm oil (Optional) 2 tablespoons bread crumbs. 1 dash hot pepper sauce, or to taste.
DA: 7 PA: 74 MOZ Rank: 44