Trisha Yearwood’s recipe for fried apple fritters – Loss Fat
1. In a small sauté pan, soften the butter over medium warmth. Add the apples, cinnamon, nutmeg, ginger, brown sugar, salt, and 1/4 cup water, stir, and canopy to deliver to a simmer, 5 to 7 minutes, then prepare dinner, uncovered, till the apples are barely softened, about 4 minutes. 2.
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